As the sun sets behind the Andes, silhouetting a perfectly shaped volcano, Andy and I crack open a couple of cans of Pacena—the Bolivian beer from La Paz—and contemplate the scenery. The nearly full and brilliant silver moon casts an impressive amount of light which reflects upon the vast expansiveness of the largest salt flat […]
It’s hot in Santa Cruz. Jeremiah recovers from his asado food poisoning and recalls the shady digs we stayed in Vallegrande. Allan recalls events of the first week that once again change the course of his journey. In the 12th episode of the WorldRider podcasts they sit in Santa Cruz over unlikely Italian food lamenting […]
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