One Year Later – Santiago, Chile

I wonder what the weather is like in central Bolivia today.

I’ll bet that road from Potosí to Uyuni is washed out and muddy.

For it was one year ago today I took my fateful plunge into the mud of Tica Tica – a tiny Altiplano village in Central Bolivia. So today I remember and re-read the ordeal that sent me back to the United States for nine months. Jeremiah sits at the dining table here with me and his iBook. When we departed in cold weather under blue skies on the morning of January 15, 2006 I never imagined I would still be in South America one year later. And that Jeremiah would join me on this anniversary.

Santiago Skyline

The city of Santiago, Chile

Virgen Cristobal

Staute of Virgen de San Cristobol stands high above the bustling city of Santiago.

But here I sit in Chile. Still relishing in the down time provided by my hospitable and generous host Cristian — who’se offered his hand at cooking great meals while we’ve sampled similarly tasty Chilean wines. Busy studying for his MBA while working at a winery and serving on the board and consulting with a vocational school, Cristian still manages to find time to not only act as a great tour guide but to cook, sip wines and endure weighty conversations until 2am each night!

But as these January days pass by, I am anxious to get back on the road and to the bottom of the world.

We were joined for a few days by Levy, a young Hungarian foreign exchange student. During his high school years Cristian spent a year staying with a family and attending high school in Maine. Levy just finished spending a year in Valdivia, a Chilean city south of Santiago. From a small town outside Budapest, Levy arrived in Chile with a barely a grasp of the Spanish language. Today he’s fluent and lamented to me that he thinks, speaks and dreams in Spanish though he can speak Hungarian, German, English and perhaps other languages. For a 17 year old, returning to school in Hungary will be a culture shock. But little does he know today just how much his year in Chile will impact his life and provide an outlook quite different than his friends who’ve never left their hometown in Hungary.

For his last night in town, he didn’t want to go to sleep. He was saving it for the long plane ride back to Budapest. So after a tummy filling dinner of Tapas, beer and wine. Long after Cristian took to the sack I stayed up and chatted with him until 5 in the morning. Just before I could barely keep my eyes open he revealed a small gift for me. “I’ve been thinking what can I give you, Allan, so that you will remember me.” He unfolded a small Hungarian flag and presented to me. I promised to unfold it again when I arrive at the bottom of the world and send him a photo.

Allan Levy Santiago

Levii and I proudly wave the Hungarian flag during his last day in South America.

So while BMW of Santiago completes my 30k mile service on Doc, I think back and forward. For with new rubber, sprockets, chain, filters and oil I will in a few days journey south. Meanwhile draft stories and photos of my ride from Cafayate to Mendoza and offer the Andes here to Santiago await my attention. So I promise to catch up on my writing and photography, because the roads, scenery and people I’ll encounter in the weeks ahead are going be exciting.

7 replies
  1. timtraveler
    timtraveler says:

    We have never officially met. But if you had not taken that fateful tumble, we would have probably shared a brew in Cusco. (I ran into Jeremiah there.)
    A year ago today, I was in Vina del Mar, like you, headed south.
    The timing is good. If you’re headed out to Ruta 40, just watch out for the occasional rain shower that makes it very slippery. (You can see photos of the fun I had at )
    By the way, one wine I find particularly enjoyable, reasonably priced and readily available, is the Montes Alpha Cabernet Suavignon. Have you tried it?
    Best wishes on your continuing adventure, and please give my regards to Jeremiah. I wish I were there with you guys right now!
    Tim Campion

  2. timtraveler
    timtraveler says:

    So wrapped up in talking about “me”, I neglected to mention: your photojournalism is outstanding! Thanks for sharing so much.

  3. WorldRider
    WorldRider says:

    Hey Tim – I’ve heard a lot about you and it’s too bad we didn’t toast a bottle of Montes in Ushuaia. But I’ll be there soon and I’m sure we can do a virtual toast… I heard that you and Anne and Sacha had quite the slippery ride down south. Looking through your photos now.
    Don – Good to hear from you! It’s a crazy thing. THere are many who thought I’d never return for a second dose of South America. But I’m here — and loving it!

  4. Gavin
    Gavin says:

    Hey Allan!!!!
    Glad to see you´ve made it to Chile!
    Reading about Levii´s last days makes me think about how I am going to feel when my departure date finally comes…. A little less than five months now… I´ll be 17 too then. A sad day it will be to leave South America ¿Eh? Haha. I dream in spanish too now… The other day I had a dream that I went home and was with all of my friends, and they were all speakig spanish…. Have I lost it or WHAT!?!?!

  5. WorldRider
    WorldRider says:

    Hey. Good to hear from you. Wondering how your trip has been since I saw you leave for north from the streets of Tucumon! Yeah. Your time will come when you must return to the states. And everyone around you will be speaking English. How crazy. You haven’t lost it. You’ve found it.. true immersion.
    Hope you enjoy the rest of your time in Argentina. And stay in touch… I mentioned meeting you guys in a previous post.. don’t know if you saw it!
    good luck!
    Tim – I’ve recently checked out your site, and stories from your trip last year and appreciate them. Great stuff. YOu have a knack for remembering names… you must write everything down… hope all is well in wine country …
    Chris… thanks for the comment! I’m trying to keep the “issues” coming


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.